Owner Tom Holt launched Urbane Cafe in 2003 in his hometown of Ventura, Calif., after noticing a lack of sandwich-and-salad concepts in the area. The menu is based around locally sourced ingredients that are prepared fresh daily, including its fire-baked focaccia bread. Today, the chain boasts over 20 locations in California and Nevada.
| Location | Ventura, Calif. |
|---|---|
| 2022 Systemwide Sales ($000,000) | $43 |
| YOY Sales Change | 25.4% |
| 2022 U.S. Units | 24 |
| YOY Unit Change | 9.1% |
| Future 50 Year | 2023 |
| Franchising | No |
*Technomic estimate
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