Food

Food trends and recipes to keep menus fresh

Food

Jack in the Box has apparently sold a lot of its new Smashed Jack burgers

The company’s burger has easily outdistanced expectations, to the point that it expects to run out of supplies next week.

Food

Dave's Hot Chicken adds cauliflower sliders and bites to permanent menu

The fast-growing chain expands its core menu for the first time since its start as a parking lot pop-up seven years ago.

The menu offers 10 items priced at $3 or less, including several options for vegetarians and flexitarians.

Taste Tracker: Winter specials warm up Bonefish Grill; Dunkin’ and Salt & Straw chill out; MOD Pizza and Papa Johns tout new pies; and more menu news of the week.

As consumers get ready to root for their favorite team this winter, operators can heat things up with spicy sauces and more.

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

Behind the Menu: The eatertainment chain aims to enhance the experience for all family members at its venues, and food is a big part of the upgrade.

After scouring dozens of end-of-year industry reports, we gathered the predictions that rose to the top. Here’s what the forecasters say will most impact menus and operations in the year ahead.

The fast casual collaborated with Amanda Cohen, chef-owner of the NYC vegan restaurant, to develop the limited-time salad.

State of the Plate: RB menu trends columnist Nancy Kruse dishes on texture on restaurant menus. But while Americans are culinary adventurers, they remain pickier when it comes to how a food item feels.

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