Leadership
Individuals influencing the direction of the restaurant industry
Individuals influencing the direction of the restaurant industry
With a B.S. in psychology and business, Sterling’s goals did not include professional bartending, but her skills turned out to work to her advantage.
They made the boldest headlines in what was indisputably an up-and-down year. The ups were rocket shots to nosebleed heights, and the downs were just as extreme—catastrophic, yet wellsprings of outrage and surprise. Here are six individuals who contributed to the rollercoaster ride.