Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Chipotle turns over burger concept to Richard Blais

The celebrity chef and TV star will assume operational responsibility, freeing Steve Ells to concentrate on his first brainchild, Chipotle.

Leadership

Remembering the year’s lost restaurant luminaries

Here are some of the industry standouts who died during the past year, and the legacies they left.

The COO was given a promotion as the chain continues its expansion.

A Papa John’s and Long John Silver’s veteran takes over the job, with the goal of global expansion.

He had been Cinnabon’s brand president.

Adapting to shifts in the marketplace is tough enough for the operator of a single restaurant. Imagine the challenge it poses for Indra Nooyi, chairman and CEO of Pepsico Inc., a diversified consumer-goods company with operations in almost every nook and cranny of the planet.

Phil Romano has a knack for creating restaurant concepts that set industry standards. His next venture: Sharing that knowledge with the next generation of restaurant entrepreneurs.

From the best advice she was ever given to the greatest influence on her career, industry vet Edna Morris gives an inside look at her working life.

Randy Simon has been named CEO of the quick-service burger chain.

Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.

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