Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Doyle to leave Domino’s in June

The CEO helped turn the pizza chain into a digital juggernaut.

Leadership

Restaurant Business names Panera Bread’s Ron Shaich 2018 Restaurant Leader of the Year

The industry innovator and icon will be honored at the upcoming Restaurant Leadership Conference.

Inspire Brands continues to lay its infrastructure with the recruitment of former Qdoba President Tim Casey.

MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.

Rohini Dey, owner of the Vermillion restaurants in Chicago and New York City, never thought her girlhood passion to save the world would land her in upscale dining. Now that she’s here, Dey is shocked that there are so few women leading the industry.

Michael Mina has built an empire operating higher-end restaurants. But the next concept on tap for him is a bit different than the rest-it isn't a restaurant.

The transition to the second generation of Melmans took a big step forward.

Boyd Hoback oversees two successful chains, including a rare exception to the downturn in casual dining. So who is he?

After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.

The executive who worked magic at Popeyes would be the ideal chief for a brand just starting its searching for a leader: Taco Bell.

  • Page 148