Operations

New restaurant equipment and back-of-the-house technology
Operations

New Jersey cracks down on surprise credit-card fees

More than a dozen restaurants were fined for failing to properly disclose that they pass along swipe fees to guests.

Operations

What Groot Hospitality is really good at

The Miami-based restaurant and nightlife group operates three of the highest-grossing restaurants in the country and saw a tremendous year of growth. For those looking for glitz and glamour, these are the experts.

Nancy & Lisa: A look back on the wacky, the trendy and how restaurants became wearable.

In this season of attempting to peek around the corner to see what's ahead, here are predictions from the editors of Restaurant Business.

After unwrapping presents and getting out of PJs, families come for big breakfasts and homestyle meals at the chain’s locations, which traditionally stay open on Dec. 25.

New challenges emerged, especially downtown, while many operators looked back wistfully at bygone times, their hands held out for help on costs.

Independent restaurant operators are creatives, by nature, and kept new and exciting concepts coming, despite economic headwinds.

Gholam "Tony" Kowkabi and his wife admitted to spending Paycheck Protection and other relief aid on a condo, vacations and their kids' tuition.

Restaurateur Edouardo Jordan said he plans to take time off to recharge and find new projects. The James Beard Award-winning chef says he has made amends for earlier charges of sexual misconduct.

A bill introduced last week would require all restaurants in state-run travel plazas to operate seven days a week. A Chick-fil-A is already in seven of them.

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