Deep-frying a whole turkey has become a popular way of preparing the star of Thanksgiving feasts. Proponents say it yields a more delicious centerpiece in considerably less time than roasting. So why was there ever a time that cooking method was not a consideration, be it for a restaurant chef or the home cook?
It's likely a result of the option being just a mad foodie’s fever dream until an advancement in camper technology provided a means, and the leftovers from a pigfest gave an unexpected impetus. And everything came together merely in recent decades, an eye-blink compared to the arc of many American culinary traditions.
Join us on this week’s episode of Restaurant Rewind as we look back at how deep-frying turkeys became a thing.
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