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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Saying go to drive-thru salad

 By Lisa Jennings on Jan. 04, 2024

With a head-turning design and an engaged venture capital backer, Greenlane could shake up the healthful fast-casual segment.

Emerging Brands

Automated restaurants, Chipotle's next thing and a plant-based burger with Kevin Hart buzz

 By Lisa Jennings on Dec. 20, 2023

Here are a few concepts to watch in 2024. Some have only barely gotten started, but they promise big things.

Emerging Brands

Here's another pickleball concept, this one backed by NRD Capital

By Lisa Jennings on Dec. 15, 2023

Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.

Emerging Brands

Golden Corral likes what it's learning from its new Homeward Kitchen concept

By Peter Romeo on Dec. 14, 2023

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

Emerging Brands

What's new from Daniel Boulud, Maneet Chauhan and the 'Too Hot Tamales'

By Lisa Jennings on Dec. 13, 2023

New and notable openings this month include a second concept for VCR Group, which includes serial entrepreneur Gary Vaynerchuk.

Emerging Brands

Mamahuhu hopes to spark 'third wave' that builds on legacy of Chinese-American mom and pops

By Lisa Jennings on Dec. 06, 2023

Chef Brandon Jew takes on the fast-casual challenge of scaling quality food at an accessible price in a Panda Express-dominated segment. But you won't find Chrysanthemum Salad at Panda Express.

Emerging Brands

Savory promotes two execs as platform grows

By Lisa Jennings on Nov. 27, 2023

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

Emerging Brands

A pair of retail-restaurant hybrids join forces in Chicago

By Joe Guszkowski on Nov. 27, 2023

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

Emerging Brands

Tao Group and Groot Hospitality meet in Miami and more noteworthy openings

By Lisa Jennings on Nov. 21, 2023

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Emerging Brands

Cava's success sparks a Mediterranean revival

By Lisa Jennings on Nov. 16, 2023

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

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