OPINIONFinancing

Here’s how much supply chain costs are increasing this year

The Bottom Line: Operators are forecasting massive increases in food costs this year. Do they have enough pricing power after a year of aggressive increases?

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Financing

Why population trends may help, and hurt, restaurants

The Bottom Line: Darden CEO Rick Cardenas told investors this week that demographic trends are shifting in restaurants’ favor. But some demographic trends will be a headwind.

Financing

TGI Friday's closures continue the bar & grill sector's long decline

The Bottom Line: The chain has been struggling in the U.S. for years as domestic consumers shift spending away from traditional bar & grill chains.

Financing

How many Boston Market locations are left? That's a good question

The fast-casual chain appears to have closed at least one-third of its restaurants in 2023, and likely many more as years of decline become a freefall. But how many it has remains a mystery.