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Starbucks is ordered to give union baristas a pay raise

 By Peter Romeo on Sep. 29, 2023

A court has decided the workers are entitled to the same increase their nonunion colleagues were awarded last year.

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Thinking of starting a tip pool? Read this first

 By Peter Romeo on Mar. 21, 2023

The regulations have actually been simplified at the federal level. But they remain sufficiently complicated to require some navigating.

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Openings and closings: The latest from Doug Psaltis, Daniel Boulud and Lettuce Entertain You Enterprises

Mar. 16, 2023

Chicago gets Basque-style steaks; the co-founder of California Pizza Kitchen is going Roman; and Robbie Felice brings "wafu-Italian" to New Jersey.

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Food safety is still an issue—here’s how technology can help

Sponsored content from our partner TransAct Technologies on Mar. 13, 2023

Food safety remains a critical concern for restaurants, as it not only affects the health and well-being of their customers but can also have significant financial and reputational consequences.

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Appealing to consumers’ values with strategic partnerships

Sponsored content from our partner DIRECTV FOR BUSINESS℠ on Feb. 22, 2023

As consumers prioritize social responsibility, restaurant operators can appeal to them by choosing their suppliers, media providers and more carefully and strategically.

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Chipotle launches campaign to hire 15,000 for upcoming ‘burrito season’

By Lisa Jennings on Jan. 26, 2023

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

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Let the restaurant trend-prediction season begin

By Lisa Jennings on Nov. 09, 2022

The annual trend report from AF&Co. and Carbonate kicks off the season of looking at what’s hot on menus and what’s on the rise.

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Chef Kwame Onwuachi returns to New York City with the new restaurant Tatiana

By Lisa Jennings on Nov. 01, 2022

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

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Smashburger settlement spotlights lingering impact of problematic Triple Double Burger campaign

By Lisa Jennings on Oct. 20, 2022

Marketing hype or false advertising? The impact of this 2017 marketing campaign drags on.

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An aging population presents traffic challenges for restaurants

By Rich Shank on Sep. 30, 2022

Technomic’s Take: Baby Boomers are dining out less often as they’ve aged. That’s a potential problem for restaurants as population growth stagnates.

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