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Jack in the Box has apparently sold a lot of its new Smashed Jack burgers

The company’s burger has easily outdistanced expectations, to the point that it expects to run out of supplies next week.

Food

Get ready for the Big Game with menu items that are hot, hot, hot

As consumers get ready to root for their favorite team this winter, operators can heat things up with spicy sauces and more.

The fast casual collaborated with Amanda Cohen, chef-owner of the NYC vegan restaurant, to develop the limited-time salad.

Lynsi Snyder, CEO of the secretive burger chain, shared news of the beverage additions on Instagram.

Nancy & Lisa: A look back on the wacky, the trendy and how restaurants became wearable.

After unwrapping presents and getting out of PJs, families come for big breakfasts and homestyle meals at the chain’s locations, which traditionally stay open on Dec. 25.

Behind the Menu: As new VP of culinary, Joel Reynders is expanding the menu in new directions without losing focus on the bar.

As menu prices rise at fast-food restaurants, customers are looking to convenience stores for meal deals.

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

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