Marketing

Restaurant marketing ideas and trends

Marketing

Dunkin’ Donuts brings back Brewing Joy campaign

By Restaurant Business Staff on Nov. 30, 2017

Select locations of the quick-service chain will offer up to 500 cups of free coffee.

Marketing

Papa Murphy’s refines its delivery pitch

By Peter Romeo on Mar. 15, 2018

The take-and-bake chain aims to convince patrons that ordering a pie can still count as home cooking.

Marketing

The African-American Food Dollar

By Restaurant Business Staff on Aug. 01, 2008

They are every operator’s dream: loyal customers who enjoy trying new cuisines and who are receptive to advertising messages. The demographic? African-Americans.

Marketing

8 tips for first-time attendees of RLC

By Restaurant Business Staff on Mar. 25, 2014

Changes in the RLC’s content and a few tweaks in the format should help veteran show-goers get the most out of their visit as well.

Marketing

How to collaborate on social media marketing

By Sam Smith on Sep. 17, 2015

One of the big challenges in creating an effective social media strategy is forging seamless communication and collaboration between departments.

Marketing

How restaurants are marketing the beauty benefits of their food

By Alaina Lancaster on May 18, 2016

At a time where beauty bloggers rule the world—or, at least YouTube—some restaurants are finding success marketing the aesthetic benefits of ingredients.

Marketing

Sneak peek at restaurants’ Super Bowl ads

By Peter Romeo on Feb. 03, 2017

Here's a preview of the multimillion-dollar messages that chains will be delivering via the big game.

Marketing

Social media blowback: Restaurants respond

By Lisa White on Sep. 25, 2017

This month has seen its fair share of restaurant controversy on the web. Here’s how three concepts are choosing to address current and potential snafus with followers.

Marketing