Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 5
Operations

Tijuana Flats founder launches what he hopes will be the Raising Cane's of Tex-Mex

Brian Wheeler and son Jake Wheeler debuted the fast-casual Big Taco, with a simplified menu and an emphasis on service.

Operations

Taco Bell tests idea of winning breakfast with tots

Breakfast Tater Tots topped with scrambled eggs and bacon or sausage debut at units in Chicago as LTO.

The Florida-based company has closed five underperforming restaurants and more may be shuttered. Meanwhile, chicken is coming to the menu to help turn things around.

This latest move in a series of deals will refranchise nine corporate locations and add another 13 new franchised units in Washington state.

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

Investment firm General Atlantic has agreed to take a majority stake in the global coffee, juice and sandwich chain with plans to expand franchising.

Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for Dig.

The beloved burger chain is planning to open in The Land of Enchantment for the first time, but not until 2027.

Cava, the newly public fast-casual chain called "the next Chipotle" by investors, and Noodles & Co., which held that title a decade ago, just reported two very different quarters that are a study in contrasts—and offer a warning for Cava.

The honeymoon continues for the newly public fast-casual Mediterranean chain, but officials say there are challenges ahead.

Brentwood Associates and Sixth Street are teaming up with the franchise partners to expand the fast-casual chicken brand.

Midway through 3Q earnings, it appears wage inflation is still a challenge, but restaurants are fully staffed, turnover is low and efforts to optimize efficiency are paying off.

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