Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 5
Operations

Is it OK to give customers incentives for good reviews?

Advice Guy: Certain methods of encouragement, such as signage, can work well, while offering discounts or free items in exchange for positive reviews is dicier.

Workforce

How much notice should a chef give when quitting?

Advice Guy: Many people look at start beginning of the year as a time for new opportunities, but resignations should be approached as a conversation.

Advice Guy: While two weeks’ notice is a common professional courtesy in restaurants, your workers are likely at-will employees who can come and go as they please.

Advice Guy: Too many restaurants just lump this into their cost of goods sold and figure that it won’t really matter.

Advice Guy: Books by industry leaders are a great tool to help you think about your own practice and goals.

Advice Guy: It would be a horrible waste to grind a cut of Wagyu into a burger. However, it's pretty unlikely that's what is actually happening.

Advice Guy: Nope. Tips received by management should go in the tip pool and be distributed the way other pooled tips are.

Advice Guy offers three strategies for chefs trying to figure out how much to charge for event appearances.

Advice Guy: Here are the steps restaurant operators can take when someone with an agenda is posting clearly fake reviews.

Advice Guy: This week's restaurant advice column discusses what to do when a customer orders something the sommelier doesn't think they'll like.

Engage employees in the conversation and work to change the culture to get them to want to continue contributing, Advice Guy says.

Whether the meeting is during regular work hours or outside of them, onsite or online, required or optional, you’ll need to pay at least full minimum wage to hourly employees, Advice Guy says.

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