Food

Food trends and recipes to keep menus fresh

Food

Burger King, Sonic and Nekter scare up specials for Halloween

Taste Tracker: Black Tap does a spooky shake; Wayback gets ghoulish with burgers; Jack-O-Lanterns glow at Paris Baguette and Papa Murphy’s; and lots more frightening menu news.

Food

Sweetgreen makes the switch to extra virgin olive oil

In a move to upgrade quality, all of the chain’s proteins, veggies and grains will be cooked with EVOO starting Tuesday.

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.”

The chicken sandwich chain’s cookbook, “Extra Helpings,” will include recipes for some of its menu items, including coleslaw and chicken salad.

The pizza chain is seeing some strong results with its Pepperoni Stuffed Cheesy Bread, its second new product introduction this year. Expect more from the chain.

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

Taste Tracker: Lou Malnati’s and Portillo’s tag team a pizza; drive-thru steaks to go at Aussie Grill; Legal Sea Foods hosts an oyster fest; and Shake Shack tests sundaes.

The chain is scheduled to begin a test of all-white-meat, whole-muscle chicken nuggets with two new sauces in Minneapolis on Thursday.

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