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Food

Food trends and recipes to keep menus fresh

Food

4 umami-packed ingredients trending on menus

 Sponsored content from our partner Phillips Gourmet Mushrooms on Nov. 14, 2017

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

Food

Top menu trends of 2017

 By Patricia Cobe and Lizzy Freier on Dec. 25, 2017

These eight food and drink forces shaped menus this year.

Food

4 recipes to spice up your menu

By Patricia Cobe on Feb. 14, 2018

Spicy flavors continue to find favor with today’s consumers. To heat up the menu with something new, try one of these four recipes.

Food

Restaurants add a little sizzle with grilled and roasted preps

Sponsored content from our partner T. Marzetti® Foodservice on Mar. 26, 2018

From Mediterranean plancha cooking to bona fide pitmaster grilling, the art of roasting food over a heat source is a celebrated culinary tradition.

Food

The next big thing 2011

By Patricia Cobe on Dec. 07, 2010

Our industry pros share what they think will rock menus in 2011.

Food

Soft drink refresh

By Thomas Henry Strenk on Aug. 01, 2012

Chia is the new superfood. Yes, that chia, of the “pet” craze in the 1980s. Favored by the Aztecs, this herb is still popular in Mexico, where the whole seeds are mixed with fruit juices to make chia fresca.

Food

Flavor drives demand

By Thomas Henry Strenk on Jun. 18, 2013

Millennials continue to exert influence on the world of beverages. They like their drinks on the sweet side and they like lots of choices. Suppliers have gotten the message and responded with specialty beverages aimed at that finicky demographic.

Food

Redefining dessert

By Megan Warmouth on Nov. 17, 2014

Technomic’s 2013 Dessert Consumer Trend Report shines a spotlight on the dessert diner, finding that dessert isn’t just an after-dinner treat anymore.

Food

Dessert, hold the gluten

By Patricia Cobe on Jan. 21, 2014

Chef Jehangir Mehta reinvents the classic sundae for a growing segment of consumers.

Food

Breakfast is more than a morning meal

By Patricia Cobe on Apr. 21, 2014

Foodservice operators in every segment are revamping breakfast menus and adding more portable and healthy items—all in an effort to build traffic during the morning daypart.

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