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Food

Food trends and recipes to keep menus fresh

Food

3 trends today's groundbreaking concepts share

 By Heather Lalley on Jun. 26, 2017

The most intriguing new restaurants around the country are staying on top of today’s trends. These concepts will be the focus of the closing session at next month’s Restaurant Trends & Directions conference in Chicago.

Food

Innovating for a cause

 By Patricia Cobe on Sep. 18, 2017

See how an ice cream concept is "rescuing" food scraps to boost sustainability and marketing power.

Food

Giada De Laurentiis to open 2nd restaurant

By Restaurant Business Staff on Oct. 13, 2017

Pronto by Giada is set to open sometime early next year.

Food

Skyline Chili debuts new Coney

By Restaurant Business Staff on Oct. 27, 2017

The Cincinnati-based chain collaborated with Queen City Sausage on the new menu item.

Food

3 ways operators are innovating with sustainability

Sponsored content from our partner Ken's Foods Inc. on Nov. 21, 2017

To continue pushing the bar forward, restaurants can make moves to clean up their operations. Check out these three ways that operators are answering consumers’ call for increased sustainability.

Food

Breakfasts from around the world

Sponsored content from our partner Ferrero on Jan. 12, 2018

As global cuisines were flourishing at lunch and dinner, it was only a matter of time before those trends hit breakfast menus—and that time is right about now.

Food

5 tips for driving lunch traffic

Sponsored content from our partner Sugardale on Feb. 21, 2018

With a few strategy tweaks, menu revamps and maybe an added service or two, the midday daypart can thrive.

Food

5 grab-and-go breakfast recipes

By Patricia Cobe on Apr. 04, 2018

Time-crunched consumers are increasingly eating breakfast on the run. Try these convenient grab-and-go recipes to help them fuel up in the morning.

Food

Sandwich shops’ signature moves

By Lauren Hallow on Jul. 31, 2017

As the make-your-own model grows synonymous with fast casuals, new sandwich spots are upgrading the handheld with elevated ingredients and chef-crafted builds.

Food

Pollo Campero feels the need to Americanize

By Restaurant Business Staff on Oct. 04, 2011

Pollo Campero, the Guatemalan fried-chicken chain, is Americanizing its menu with the addition of such familiar choices as tacos, empanadas and panini.

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