Fast_Casual

Leadership

Cooper’s Hawk exec named CEO of MOD Pizza

Beth Scott replaces co-founder Scott Svenson in the role. He is shifting to an executive chair position.

Financing

How many Boston Market locations are left? That's a good question

The fast-casual chain appears to have closed at least one-third of its restaurants in 2023, and likely many more as years of decline become a freefall. But how many it has remains a mystery.

A Deeper Dive: Bob Wright, CEO of the Chicago-based sandwich chain, joins the podcast to discuss the company’s recovery from the pandemic and its own organic struggles.

The distributor, which has sued the fast-casual chain for unpaid bills, says it was not informed of its owner’s bankruptcy filing until it heard from media reports.

Growth was on hold for a reset prior to the pandemic but now the 40-unit chain is gearing up to more than double in size in five years.

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

The operator of the struggling rotisserie chicken restaurant chain is also accusing US Foods of overcharging for food and keeping supplies low, leading to substitutions and closures.

Chef Brandon Jew takes on the fast-casual challenge of scaling quality food at an accessible price in a Panda Express-dominated segment. But you won't find Chrysanthemum Salad at Panda Express.

The long-promised move appears to be coming to fruition after years of preparation, indicating markets are looking more favorable.

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

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