Emerging Brands
New brands and soon-to-open concepts worth watching
New brands and soon-to-open concepts worth watching
The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.
From a chicken nugget tasting room to a vegan cheesesteak concept, here are the latest restaurants worth tracking.