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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

4 ways a growing coffee chain is keeping its indie vibe

 By Heather Lalley on Oct. 13, 2017

Here’s how Colectivo has sidestepped the chain backlash being waged by young consumers.

Emerging Brands

Inside Red Robin's delivery-only concept

 By Heather Lalley on Jan. 23, 2018

The full-service chain hopes its “virtual” format will fly.

Emerging Brands

7 new concepts grabbing our attention

By Heather Lalley on Apr. 27, 2017

Check out these new restaurants sporting "Pulp Fiction"-inspired burgers, pomegranate-tahini doughnuts, sausage-crust pizza and more.

Emerging Brands

9 up-and-coming independent restaurants

By Restaurant Business Staff on Oct. 17, 2017

The operators behind some of the top-grossing independents have turned out some new concepts.

Emerging Brands

Restaurateur Sam Fox plots a busy 2018

By Heather Lalley on Feb. 07, 2018

The Phoenix-based multiconcept operator plans to open 19 new units, including one first-time expansion, this year.

Emerging Brands

5 hotel-based concepts worth checking out

By Heather Lalley on May 16, 2017

Hotels are taking risks with high-end dining. Will the gamble pay off?

Emerging Brands

High-tech Eatsa closes majority of its units

By Heather Lalley on Oct. 24, 2017

Eatsa, the automat-style chain heralded as a possible solution to rising labor costs, has shuttered all but two of its locations, citing plans to retool its menu and sell its technological platform to other concepts.

Emerging Brands

Inside Slapfish's raw bar spinoff

By Sara Rush Wirth on Feb. 13, 2018

The CEO finds efficiencies in a full-service/fast-casual combo model.

Emerging Brands

How—and why—to stretch the brand into retail without breaking it

By Rita Negrete-Rousseau on May 23, 2017

With U.S. restaurant sales essentially flat, more chains are capitalizing on their brand equity with forays into licensed retail products.

Emerging Brands

Outback’s parent debuts a new concept

By Peter Romeo on Nov. 06, 2017

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

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