Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Restaurant concepts to grow in 2017

Technomic President Darren Tristano discusses restaurant concepts projected to grow in 2017.

Emerging Brands

4 game-changing emerging concepts

With new restaurant concepts opening (and failing) every day, it can be hard to figure out which brands merit attention. Here are four standouts, the 2017 Emerging Chains of the Year, an elite group that will be honored at the Restaurant Trends & Directions conference next month in Chicago.

The newest generation of charging stations for the company's electric cars feature a private lounge.

Remaining restaurants will be converted into Eddie V's restaurants.

As the demand for fresh, made-to-order menus expands to all types of limited-service concepts, operators are looking to separate themselves from the fray.

A mega food hall, celebrity chef opening, Australian coffee invasion and more highlight the latest crop of new concepts.

2017 has been rough for restaurants, but some operators hope to end the year on a high note with new openings.

These industry veterans are aiming for another hit with updates of what brought them success.

From French bistros to all-day brunch to Danny Meyer's latest, here are the new concepts worth watching.

Here are some concepts we’re watching out for in 2018.

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