concepts

Emerging Brands

Golden Corral likes what it's learning from its new Homeward Kitchen concept

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

Operations

CosMc's wasn't McDonald's first attempt at a second concept

Restaurant Rewind: The home of the Golden Arches has looked at ventures ranging from a piano lounge to a Disneyland-like theme park. Why is it still a single-brand operation, CosMc's aside?

Five-unit Medium Rare serves one item for one price. “It’s boring,” admits co-founder Mark Bucher, but it works.

They plan to grow the three-unit Soom Soom to 80 locations over the next four years.

Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.

CFO Tony Querciagrossa and CMO Shannon Keller will help steer the bowling-and-food chain through its merger with Banyan Acquisition Corp.

With financial backing from more than 30 industry veterans, Emerging Fund is hoping to offer fledgling companies a potent platform.

Restaurant Rewind: Wagamama was going to blitz the U.S. market, or at least that was talk. Decades later, we're still waiting.

The chain plans to remind lapsed patrons of what they once enjoyed, with hopes they'll bring younger members of the family back with them.

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

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